Designed by Winchester School of Art PhD researchers Lesia Tkacz and Noriko Suzuki-Bosco, the Lockdown Larder began as ‘a fun, casual, and collective project for us all to share and document a snapshot of our lives during lockdown’. Contributors were invited ‘to respond or comment to the new situation we find ourselves in through the food that we eat, repeat, long for, make do with, find comfort in, speculate about, or have come to loathe’.
Now, over a dozen recipes have been assembled into a PDF cookbook, available here.